Yes I do believe there are parts of Land + food being lost. Both to development and to recipes and the importance of the foodways not being passed down. Families must do what they can to keep grandma’s land that they fought so hard to get and keep. Communities must fight to keep developers out of the community and keep them from taking land that has been preserved and changing it into commercial property when there is so much history to be found on the land.  

Recipes need to be passed down through generations. Get into the kitchen with the elders so they can teach us and the younger ones the recipes. The work that Chef Amethyst is doing is important to help with passing along of information about the foodways.